{ about clover&clutch }

clover & clutch was started by kelly dennis in early
2009. after receiving much praise for her vegan truffles
from her friends and family (most of whom are not vegan),
kelly began selling her chocolates locally through a vegan
restaurant in texas. now in oklahoma, her selection of
treats has grown to include a larger variety, while still
maintaining her commitment to quality in ingredients and
production. everything at clover & clutch is made with
100% vegan ingredients, fair trade and organic whenever
possible. everything is made by hand, in small batches
to assure you are receiving the best quality product.
all of our raw products are made with premium raw
ingredients that are never heated above 115 degrees to
ensure that a maximum of nutrients remain intact. finally,
whenever possible we use packaging and shipping materials
that are recycled or compostable or recyclable. enjoy!